Jackfruit ‘pulled pork’
WTC Schiphol Airport is a top location with international allure. There are dishes from different cultures, with meat, with fish or vegetarian. In order to serve surprising and above all healthy dishes every day, Vermaat has monthly challenges for its chefs, to come up with recipes within the new concept. A few examples: Jackfruit can be used to make a delicious vegetarian pulled pork. An extract from the stems of mushrooms is an excellent salt substitute. And what about oven-baked chickpea fries? The chefs keep track of the latest trends and share their best recipes for delicious and honest food on MS Teams (intranet) and SharePoint.
Seducing guests
The Fortune Bar and Juliet’s Kitchen form an energetic environment where people like to come and where they unwittingly eat a little healthier and more sustainably than at home. Granola, main course salads and freshly cut fruit are always popular with the professionals who enjoy a meal or snack here. And the presentation of the food tempts them to make even more healthy choices. For example, meat is not presented as a base, but as an extra. Salt is not on the table as standard; those who want it have to walk a bit to get it.
Customisation with a personal touch
Vermaat listens carefully to what its guests want. Are they missing a soy yoghurt, for example? The next day it’s ready in the fridge. The tenants of WTC Schiphol Airport also have access to a dedicated food manager who keeps in touch with them. That allows Vermaat to respond to their wishes at lightning speed. They value this personal relationship very much. Naturally, customised catering is also part of the service, for example, for a lunch meeting. With two chefs, it’s possible to provide customised service every day – from sandwiches to a high-end lunch, always with fresh seasonal products and a personal touch.
WTC Schiphol Airport is a high-end office location with high-quality services and facilities.